Home
Menu
About
Gallery
Contact

Reserve a Table

West Oak Kitchen

Our
Full Menu

Seasonal ingredients, artisanal technique, and the flavors of heritage — every dish crafted with intention and care.

All prices subject to 8% tax & 20% service charge. Menu changes seasonally. · Please inform your server of any dietary requirements or allergies.

To Begin

Starters

Truffle Arancini Chef's Pick

$18

Crispy risotto balls with black truffle, parmesan foam and microgreens

Seared Scallops

$24

Pan-seared day boat scallops with cauliflower purée, crispy capers and lemon beurre blanc

Burrata & Heirloom Tomato

$16

Hand-pulled burrata with heirloom tomatoes, aged balsamic, fresh basil oil and sea salt

Foie Gras Torchon

$28

Silky foie gras with Sauternes gelée, brioche toast and seasonal fruit compote

Lobster Bisque

$22

Velvety bisque finished with cognac, a dollop of crème fraîche and chervil

Charcuterie & Cheese Board

$26

A curated selection of artisan cured meats, aged cheeses, honeycomb and house-made preserves

The Heart of the Meal

Mains

Oak-Smoked Duck Breast Most Ordered

$42

Slow-smoked duck with cherry reduction, roasted root vegetables and rich jus

Pan-Seared Sea Bass

$38

Crisp-skinned sea bass over saffron risotto with a fennel and citrus salad

Wagyu Beef Tenderloin

$68

200g A5 wagyu with truffle butter, pomme purée and a red wine reduction

Wild Mushroom Risotto Vegetarian

$32

Carnaroli rice with forest mushrooms, white wine, aged parmesan and truffle oil

Rack of Lamb

$52

Herb-crusted lamb rack with dauphinoise potatoes, wilted spinach and rosemary jus

Butter-Poached Lobster

$58

Maine lobster tail with champagne beurre blanc, asparagus and caviar garnish

Sweet Endings

Desserts

Dark Chocolate Fondant Must Try

$14

Warm Valrhona chocolate with salted caramel ice cream and cocoa tuile

Crème Brûlée

$12

Classic vanilla custard with a caramelised sugar crust and fresh seasonal berries

Seasonal Fruit Tart

$13

Buttery pastry shell with crème pâtissière and a mosaic of the season's finest fruits

Cheese Selection

$18

A trio of carefully sourced cheeses with walnut bread, quince paste and candied walnuts

Affogato al Caffè

$11

A double shot of espresso poured over house-made vanilla gelato with a tuile biscuit

To Drink

Beverages

Cocktails

Oak & Smoke Old Fashioned

$18

Smoked bourbon, demerara, orange bitters, charred oak chip

Garden Gimlet

$16

Hendrick's gin, cucumber, elderflower, fresh lime, garden herb oil

Champagne Negroni

$19

Campari, sweet vermouth, champagne, blood orange zest

Non-Alcoholic

Rose Garden Spritz

$12

Rose water, raspberry shrub, citrus, sparkling water, dried petals

Spiced Apple Press

$10

Cold-pressed apple, ginger, cinnamon, lemon, sparkling water

House Lemonade

$9

Freshly squeezed lemon, lavender syrup, mint, sparkling water

Wine & Pairing

Sommelier's Pairing

$22 / course

Our sommelier will guide you through a curated wine journey to complement each course

Champagne Selection

From $16

A rotating selection of grower champagnes and fine sparkling wines by the glass

Ready to Dine?

Reserve your table and let us take care of the rest.